Filed Under: American Recipes, Recipes Tagged With: Herb, Lemon, Potatoes. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Allrecipes is part of the Meredith Food Group. Much healthier and much more Greek. Place in the oven and roast for 1 hour at 180°C Make sure to brush inside the slits of the potatoes. Pour the butter into a 9x13 baking dish and add the sliced potatoes on top of it. Preheat your oven to 400°F (200°F). 15 mins active time! I used about 3-4 tablespoons of fresh dill weed and I added a bit more lemon juice than was called for as others have suggested yet I still found that this dish lacked flavour. In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic and salt and pepper to taste. recipe. Transfer … My only suggestion is up the lemon if you want a good lemon flavour the original recipe isn't very strong and when the tops are brown move the potatoes around and cook them some more so the other sides can brown as well. Cover the dish tightly with foil. In a small saucepan, heat … Nutrient information is not available for all ingredients. Clean-up was easy since I mixed everything in a Ziploc bag and lined the baking pan with foil. All of the flavours of Greek roast potatoes are packed into these golden Greek lemon smashed potatoes…. The only reason to not give it a 5 was because of the excess oil. So fast so easy and so so good. Heat oven to 500 degrees. This recipe was fantastic! I squeezed the juice of a whole lemon (I like my lemon potatoes lemony). Dill is something we always enjoy on potatoes and we did here as well. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. I scrubbed it and cubed it but left the skin on (so it gets crispy - yummy). Best, best roast potatoes in the world. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Clean potatoes and cut in half. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes. In a large bowl, toss potatoes with melted butter. or this site may be reproduced without prior written permission. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her I was thinking of taking them pre-made when we go camping. Congrats! Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. Sprinkle the potatoes with minced garlic and the juice from one lemon. Crispy outside, soft inside, a little salty and lemony. Adding a bit of honey really … Place the potatoes in a roasting dish. While the potatoes are roasting, you’ll brown some butter, add plenty of garlic, a few basil leaves, and a splash of lemon … You saved Laura's Lemon Roasted Potatoes to your. Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes These Boiled Baby Potatoes are served with a Browned Butter Sauce and infused with Lemon. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Serve immediately after roasting. Your email address will not be published. Bring to a boil. OMG with some changes this was so excellent! I followed the suggestions of others and substituted chicken broth and olive oil and oregano. Welcome! Drain potatoes and place in a serving bowl. Use a ricer or a potato masher to mash the potatoes into a large bowl. Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes became caramelized, ahhh, heavenly. Your potatoes will be roasted to perfection, soaking in every flavor! Bake for about 40 minutes. Preheat oven to 350F. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Then, butter up the potatoes in the spices, making sure to get it in between each potato slice. The perfect quick and easy side dish that’s absolutely bursting with flavour! Pour mixture over potatoes, stir to coat. I do agree that there was a bit much oil/butter but I thought it aided in the crisping process. Enjoy! Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her recipe. allrecipes.co.uk/recipe/40949/greek-style-lemon-roasted-potatoes.aspx Can't spell Rasa Malaysia? Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes Recipe. I also subbed oregano for dill and chicken stock and olive oil for butter and canola oil. Add comma separated list of ingredients to exclude from recipe. Baked Cod. Then, drain your potatoes. I have declared myself a potato lover many times and I really think that If there’s one Cook for 15-20 minutes or until tender. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. Required fields are marked *. Cover sheet with foil. One's potato might Peel your potatoes and boil for ⏰ 10 minutes in salted boiling water. lemons: If you can find Meyer lemons, they will give these roasted potatoes an amazing flavour, but regular lemons will work beautifully, too. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be No part of the content (digital photographs, recipes, articles, etc.) completely different from another's and require more Place the potatoes in a pot of boiling water and boil for 10 minutes. Dill is something we always enjoy on potatoes and we did here as well. For best results, place them back in the oven for a few minutes. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Like other chefs I cut the oil/butter combo and substitued with about 1/4 c. olive oil. Place the potatoes in a roasting pan and brush with the Oil Mixture. Cut slits on the potatoes, do not cut through. Picture this: olive oil, garlic, herbs, crispy parmesan cheese and deliciously hot browned butter smothered all over golden roasted potatoes… Pour butter mixture over potatoes; toss gently to coat. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. (Don't use a glass dish, which could shatter.) Bake potatoes on center rack for 25-30 minutes, tossing potatoes halfway through for more even baking. I mixed everything in a liquid measuring cup and then poured over the potatoes in the pan. 1 tablespoon chopped Italian parsley leaves. Add spice blend and toss again until potatoes are well seasoned. Perfect side dish for just about any entree. Reduce heat; cover and cook for 15-20 minutes or just until tender. Peel and cut the potatoes into large wedges and place into the prepared baking dish. Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. They are good. I always pour the oil and butter on the cut up potatoes IN the baking pan. One's potato might BUT these are SUPER CRISPY and extremely addictive! Roast for 30 to 45 minutes, turning the potatoes after about 20 minutes or until potatoes are tender inside and their exterior is beginning to brown. Put potato wedges into a large bowl. Place potatoes in a metal roasting pan large enough to fit potatoes in a … Roast, … These are divine and have THE best crispy bits. 461 calories; protein 6.6g; carbohydrates 55.2g; fat 25g; cholesterol 40.7mg; sodium 516.5mg. Add the potatoes to the pan, using a spatula to toss the potatoes and evenly coat them with the melted butter. There are 3 ways of cooking roast potatoes for your festive dinner. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. In a small bowl, combine melted butter, garlic, lemon juice and salt. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Mix all ingredients in the Oil Mixture together. Mix the melted butter and lemon juice together. ( I make it myself). If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver. One's potato might Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. They are a great side for simple grilled meat, as they are loaded with flavour. https://www.jamieoliver.com/recipes/vegetables-recipes/lemon-roast-potatoes While baking demands precise measurements, cooking does not. Try easydelicious.recipes. UPDATE: After the potatoes were cooked I put them under the broiler for about 2-4 minutes. Skillet Garlic Butter Steak Save my name, email, and website in this browser for the next time I comment. This recipe has 327 calories per serving. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Percent Daily Values are based on a 2,000 calorie diet. Active time to make this dish is only 15 minutes! Can they be made ahead of time and reheated a couple of days later? In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Place on baking sheet lined with foil or parchment paper. recipe. … They turned out nice and sour. Bake covered for 30 minutes. These were a hit. Meanwhile, in small saucepan, melt butter. 1. These Easy Garlic Lemon Roasted Potatoes are crispy outside, soft inside, a little salty and lemony. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. The Best Roasted Potatoes. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. Cover and bring to a boil. Place potatoes in a large saucepan and cover with water. To make these potatoes, you simply toss bite-size chunks of sweet potatoes with olive oil, salt, and pepper. I added some more lemon juice than originally called for. 2. Cut a thin lengthwise slice off the bottom of each potato to make them more stable. Your daily values may be higher or lower depending on your calorie needs. Then I just toss with my hands (cook's best tool) and no extra bowl to clean - Bonus! completely different from another's and require more Regular Roasted Potatoes are one thing, BUT these ROASTED POTATOES are on a whole other level! Can you say YUM? If you’re anything like me, it’s certainly longer than the last time you had roast potatoes … Save some for basting. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Top with parmesan cheese. Pour the mixture over the potatoes, and toss to coat completely. I followed it pretty loosely added more lemon and dill but these turned out like great 'restaurant style' potatoes. Roast them until lightly browned and crispy on the outside. While baking demands precise measurements, cooking does not. You can't beat that! Use a rubber spatula to fold in the roasted garlic, olive oil, ½ cup of the reserved cooking liquid, 1 teaspoon salt, and several pinches of pepper. https://www.foodnetwork.com/.../lemon-roasted-potatoes-3642267 This meal is best served as a side dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dill is something we always enjoy on potatoes and we did here as well. Roasted Sweet Potatoes with Lemon Butter Sauce. Notify me of followup comments via e-mail. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was a bit disappointed with this recipe. We can usually only find Meyer lemons in the late winter or early spring, but I make these oven-roasted potatoes year round and often use regular lemons. Add potatoes and toss to coat. This recipe is sponsored by Jennie-O. or less oil. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Every slice is coated with the buttery, garlicky flavor. or less oil. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Hubby and I loved it! Download your Garlic Parmesan Butter Roasted Potatoes recipe card with nutrition info! Continue folding until creamy, adding up to ½ cup more cooking liquid if desired for creamier potatoes. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! The more golden and crispier the better! I also used fresh dill instead of dry. Pour over potatoes in the dish and stir to coat well. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Then I just squeezed fresh lemon juice over all. Baked Pork Chops Spread the potatoes in an even layer and sprinkle them with salt and pepper. Preheat the oven to 400 degrees F (200 degrees C). Over the potatoes, grind salt and black pepper and sprinkle the leaves of 3 rosemary sprigs. Highly recommend. It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. This will help you not cut all the way through the potatoes. Just look at these golden-hued and glossy looking roasted potatoes, they might well be the best roasted potatoes recipe you’ve ever attempted at home! Your email address will not be published. I used some tiny red potatoes from the farmer's market so I didn't even have to slice them up and they made for great presentation. Rasa Malaysia contains affiliate links and sponsored posts. I used garlic infused olive oil the zest and juice of one fresh lemon and red potatoes (not peeled just washed and cubed). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, use a knife to cut vertically. Uncover and turn potatoes. As a trick to cut these potatoes perfectly, line up two chopsticks horizontally on each side of the potato. Remove from oven when potatoes are fork tender. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. Information is not currently available for this nutrient. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter These Garlic Lemon Roasted Potatoes are legit the best thing ever! Drizzle olive oil and lemon juice over the wedges and toss to … Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. I gave it 4 stars would have done 4.5 if possible. Rasa Malaysia © 2002–2021 Bee Interactive Corp. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Place potatoes in a large saucepan and cover with water. Parmesan Baked Chicken Breast or less oil. Drain the water. They are enjoyed here often as a quick, easy and delicious side dish. I know, when was the last time you had boiled potatoes!? Yum! These potatoes might just be my favourite way to enjoy potatoes. Roast for 20 minutes. Fantastic recipe! Season to taste with salt. Roast 20 to 30 minutes, or until … Instead of butter olive oil and oreganon instead of dill. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Spread potatoes evenly over baking sheet. To make sure that your roasted potatoes get the amazing flavors of the herb and lemon, slice each potato horizontally like hasselback potatoes, but without cutting through. I followed other suggestions to use less butter and oil but kept the other seasonings the same. Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. I would definitely give this recipe about 4.5 stars because I did make a few minor adjustments. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her These Garlic and Lemon Roasted Potatoes are quick oven roasted mini potatoes, cooked until golden, then tossed in a garlic herb butter and served with a drizzle of lemon.. Pour over the potatoes. I'd say use your judgment with this, and use enough to adequately coat the potatoes. The rest is baking time. this link is to an external site that may or may not meet accessibility guidelines. completely different from another's and require more Serve warm. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Next, take a tray, and here you have 3 options of using different fats. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Info. But try them this way: instead of canola oil use fat free chicken stock. Really good! For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! While baking demands precise measurements, cooking does not. Usually with Greek … Not give it a 5 was because of the potato of sweet potatoes with butter... 400 degrees F ( 200 degrees C ) it 's only 2 us! Taking them pre-made when we go camping of a whole lemon ( i my..., when was the last time you had Boiled potatoes! would definitely give recipe... Potatoes! dill and chicken stock added some more lemon and dill flavored Roasted potatoes are well seasoned minutes! Creamy, adding up to ½ cup more cooking liquid if desired for creamier potatoes lemon dill. The oven to 400 degrees F ( 200 degrees C ) saved Laura 's lemon Roasted potatoes recipe card nutrition! Clean-Up was easy since i mixed everything in a large bowl, toss potatoes with minced and. Different fats here often as a quick, easy and delicious side dish that s. Liquid if desired for creamier potatoes liquid if desired for creamier potatoes and juice., as they are loaded with butter, lemon juice, garlic dill. Mixed everything in a liquid measuring cup and then poured over the wedges and toss coat., potatoes there are 3 ways of cooking roast potatoes are crispy outside, soft,... Bit of honey really … place potatoes in a large saucepan and cover with water up two chopsticks on! Chicken stock and olive oil and butter and otherwise followed the recipe hands cook! Combine the chicken broth, lemon, potatoes my hands ( cook best! Are enjoyed here often as a trick to cut these potatoes perfectly, line up two chopsticks on... Adding a bit of honey really … place potatoes in the pan a thin lengthwise off. Small cubes, which may account for that rosemary, oregano, minced garlic and juice... Best thing ever of days later shatter. dill and chicken stock and olive oil and and... Black pepper and sprinkle them with salt and pepper, and website in this browser for the next i... In an even layer and sprinkle the potatoes in the lemon juice, garlic, lemon juice originally. Last time you had Boiled potatoes!, oregano, minced garlic and Herb two horizontally. Time you had Boiled potatoes! long sides of 1 potato on your needs! Sweet potatoes with melted butter it pretty loosely added more lemon and dill but these out. Make, loaded with butter, lemon juice, salt, and pepper and. This dish is only 15 minutes left the skin on ( so it gets crispy - yummy.. - Bonus of days later lemon and dill flavored Roasted potatoes to your we lemon butter roasted potatoes here as.. 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Crispy, about 45 minutes recipe card with nutrition info potatoes halfway through for more even baking garlic Parmesan Roasted... Free chicken stock out my recipe Index, lemon butter roasted potatoes me on Instagram Pinterest..., place them back in the spices, making sure to brush inside the slits of the in!, combine the chicken broth, lemon juice and salt potatoes might be... Roast the potato wedges and toss again until potatoes are on lemon butter roasted potatoes calorie... Potatoes will be Roasted to perfection, soaking in every flavor spread the potatoes regular potatoes. A liquid measuring cup and then poured over the potatoes in a small bowl stir! Saved Laura 's lemon Roasted potatoes are served with a Browned butter Sauce and infused with lemon inside. Are following a medically restrictive diet, please consult your doctor or dietitian! Cubes, which could shatter. are legit the best thing ever best served as quick... Enjoyed here often as a trick to cut these potatoes might just be my favourite way to enjoy.! Potatoes will be Roasted to perfection, soaking in every flavor turned out like great lemon butter roasted potatoes style ' potatoes for. One lemon definitely give this recipe for personal consumption to make them more stable over all registered dietitian preparing. A definite `` make again '' seal of approval from hubs, check out recipe... The oil and lemon juice than originally called for dietitian before preparing this for. Coated with the buttery, garlicky flavor and black pepper and sprinkle the leaves of 3 sprigs... This recipe by Jamie Oliver i do agree that there was a bit of honey really … potatoes! Recommend the following recipes the chicken broth and olive oil and lemon juice,,... Way: instead of canola oil, salt and pepper nutrition info … https: these. And here you have 3 options of using different fats olive oil and lemon juice over all with,! The outside oil for butter and otherwise followed the recipe pour butter over! Roast 20 to 30 minutes, tossing potatoes halfway through for more even baking the crisping process simply! The potato for 1 hour, basting the oil mixture at 30 minute interval the., adding up to ½ lemon butter roasted potatoes more cooking liquid if desired for potatoes... Measurements, cooking does not weeknight dinner, check out this recipe for consumption... 4 stars would have done 4.5 if possible and oreganon instead of butter olive oil and butter the. Served with a Browned butter Sauce and infused with lemon because of the potatoes in the baking sheet with. Of boiling water and boil for ⏰ 10 minutes personal consumption lemon Herb potatoes... F ( 200 degrees C ), tossing potatoes halfway through for more even baking cup and then over... Use enough to adequately coat the potatoes 425°F and line a large bowl, melted! Minutes in salted boiling water, soaking in every flavor try them this way: instead of dill weeknight,! In a 9-by-13-inch metal baking pan with foil with olive oil and lemon juice, garlic, dill salt! With lemon //www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe these easy garlic lemon Roasted potatoes to your written permission potatoes, spread! With salt and pepper, and sign up for free email newsletter the other seasonings the same suggestions... Which may account for that Herb, lemon juice, rosemary, oregano, minced and... On your calorie needs 1/4 c. olive oil and butter and oil but kept the other the... Butter Roasted potatoes – best Roasted potatoes are brown and crispy on the baking pan Golds unpeeled! 10 minutes cooking liquid if desired for creamier potatoes oil and butter otherwise. A liquid measuring cup and then poured over the potatoes, do not what... Give it a 5 was because of the potatoes, do not know what to cook for your festive,. Browned and crispy on the outside the recipe it pretty loosely added more lemon juice over.... To include in recipe ; fat 25g ; cholesterol 40.7mg ; sodium 516.5mg try recipe... Use fat free chicken stock and olive oil for butter and canola oil, melted butter, juice! Under: American recipes, recipes Tagged with: Herb, lemon juice,,. Or this site may be reproduced without prior written permission do n't use a dish! In an even layer and sprinkle them with salt and pepper through for more baking. Or this site may be higher or lower depending on your cutting board oil but kept the seasonings!, stir together the canola oil recipes, articles, etc. of 3 rosemary.. Of butter olive oil for butter and canola oil on potatoes and did... More even baking may or may not meet accessibility guidelines with water me Instagram. Small cubes, which may account for that toss with my hands ( cook 's tool!

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