Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower Oil. World production of sunflower seed oil in the 2014 season is currently forecast at about 21 million metric tons. King, in Modifying Lipids for Use in Food, 2006. Sunflower oil is high in polyunsaturated fat and is more suited for use in the preparation of dressings and in the production of spreads than as cooking or frying oil. Melting range and DSC curve shape result from combined effects between fatty acid composition, polymorphism and thermal history (Kaisersberger, 1989). It should be similar. Service Tel: +86-571-87759741, Marketing Tel: +86-571-89739798 skype, Copyright©2010-2021 Guidechem 浙B2-20090288-37. Creamy white in appearance, low in odour and available in 25 kilo bags or cartons. It is one of the most appreciated oils for domestic use in Western countries, where it is a common ingredient of salads and cooking recipes, as a well as the choice oil for frying. Leonardo Velasco, M. Victoria Ruiz-Méndez, in Sunflower, 2015. Sunflower: 100: 11: 20: 69: 0: 69: 100 - 1: 2º F-17º C: Soybean: 100: 15: 24: 61: … The biological effects of n-3 fatty acids are reflected in their conversion to n-6 eicosanoids, n-6 prostaglandins, and leukotrienes, which are hormones that act at different levels in human metabolism, especially in response to inflammatory processes (Simopoulos, 2002). These waxes are esters of fatty acids and fatty alcohols. Currently, however, there are varieties with high oleic and mid oleic content. All purpose shortening can be formulated from 92 % IV 86 oil and 8 % fully hydrogenated cottonseed or palm oil (Davidson et al., 1996). ... Melting Point (Celcius): 33.0 – 39.0 Max Color (5 … Speciality Products & Blends . Boiling Point (°C) 0 - 100 (1) 101 - 200 (3) Melting Point (°C) 0 - 100 (2) 101 - 200 (1) Color. However, others such as phospholipids, free fatty acids, and waxes have a negative effect on oil quality and stability. Molecular Weight: Molecular Formula: Boiling Point: Melting Point: Properties Safety and Handling Reach Info 0 Suppliers. Of course its cost puts it at a disadvantage to other oilseeds. Sunflower exports reached over $1 billion in 2013 (Kaya, 2014). A quantitative relationship between slip melting point (SMP) of palm kernel oil and pulsed nuclear magnetic resonance (NMR) data was established. . It may also contain pesticides resulting from agricultural practices. Those individuals who want to reduce their cholesterol should try to eat cooking oils high on the list, and avoid those fats at the bottom of the list. HOSO seems to be a rather stable oil and has been recently studied. In: Applewhite TH (ed.) It has been used in the cooking of food such as French fries and frozen prefried foods at home, in fast-food restaurants, and in the industry. High-density lipoprotein (HDL) remains unchanged. G.R. low melting points, -23 to -20°C for soybean oil and -2 to 2°C for cottonseed oil (Weiss, 1980) Figures 1 to 14 show DSC melting curves obtained. The TFA contents of these basestocks are of the order of 60 %, or about 1.12 % trans/IV unit. HOHS sunflower oil is a convenient and healthier (free of artificial trans fatty acids and cholesterol-raising saturated fatty acids) source of stearic-rich fat. Rapeseed Oil. 232°C Sunflower oil (high oleic Unrefined) 320°F 160°C Sunflower oil (Refined) 450°F. Sunflower oil is classed as semidrying, non-yellowing oil, making it suitable for industrial purposes such as oil-based and light-tinted paints, as well as potentially in the production of lacquers, copolymers, resins, biofuel, and as a carrier or adjuvant for pesticides. This indicates that sunflower oil intake is one of the main causes of atherosclerosis and is also recommended in a healthy diet rich in saturated fatty acids originating from foods of animal origin such as butter or tropical fats such as palm oil/fat (Katan, Zock, & Mensink, 1995). By continuing you agree to the use of cookies. This occurred using the frequent and the null turnover techniques, commented on before. Creamy white in appearance, low in odour and available in 25 kilo bags or cartons. Standard sunflower oil, like other vegetable oils, is an integral part of a healthy diet and a source of unsaturated fatty acids and liposoluble vitamins. The advantage of this oil is the richness of tocopherols. Oils containing waxes comprise sunflower seed oil, rice bran oil, corn germ oil, safflower seed oil, and grape-seed oil. . The FAO (Food and Agricultural Organization) recommends the intake of oils and fats with a high oleic acid content for its stability and ability to reduce blood cholesterol levels and thus prevent atherosclerosis. Although sunflower oil is considered premium oil, with a correct equilibrium between linoleic acid and tocopherols, the benefits of monounsaturated fatty acids to health have encouraged the production of new sunflower oils. Chemsrc provides Sunflower oil(CAS#:8001-21-6) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. The wax is composed of extensively saturated esters of long chain fatty acids (C20–C22) and fatty alcohols (C22–C29). It has a pale yellow colour and is available as beads, chunks or pellets. 232°C Sunflower oil (high oleic Unrefined) 320°F 160°C Sunflower oil (Refined) 450°F. Varieties Semi-Refined Linoleic Sunflower Oil is useful for High Heat with a Smoke Point of 475°F (246°C), a Melt Point of 2°F (-17°C), a Flash Point of 600°F (315°C) and a Fire Point of 700°F (371°C). Melting Point: Liquid at room temperature ℉ Oil Color: Light Yellow SAP (bar) Value: 0.13 KOH (liquid) Value: 0.21 Scent of Oil: None Ingredients (Common Name): Sunflower Oil Ingredients (INCI Name): Helianthus Annuus Seed Oil Extraction Method: Cold expeller pressed Shelf Life: 6 months Recommended for Cold Process: yes Recommended for Melt and Pour: no It is an excellent emulsifier with a higher melting point than other wax options, a sought-after property for products that may be exposed to higher temperatures such as carrying a lip balm around with you in the summer weather. Sunflower Oil, High Oleic 1. Sunflower oil is broadly used for retailing and as frying oil. Sunflower Wax Pastilles function as a consistency modifier in sticks and emulsions. You can also coconut oil that has been hydrogenated with a melting point of 92⁰F (33⁰). They appear in everything from salad dressings to marinades, and are especially useful for searing, frying, grilling, or sautéing protein. Combination of oils and fats. 5 out of 5 Customer Rating. Therefore, the intake of these fatty acids should be reduced in the diet. Sunflower oil (Unrefined) 225°F. Sunflower wax is a hard wax made from sunflower oil. Cold Filter Plug Point), it seems that future demand would continue to be for human food. Due to certain limitations to use the sunflower oil in biodiesel (e.g. Soybean oil[*] Refined 450°F / 232°C Sunflower oil Unrefined 225°F / 107°C Sunflower oil, high oleic Unrefined 320°F / 160°C Sunflower oil[*] Refined 450°F / 232°C *These oils have a smoke point high enough to be used for frying. Polar fraction (mg 100 mg−1 oil) change. Sources: Oil Word Annual (2013); World Statistics Database (2013). The fatty acid profile of safflower oil is extremely confusing. Previous question Next question Get more help from Chegg. High stearic sunflower oils can be a healthier and more convenient alternative to such fats. Copyright © 2021 Elsevier B.V. or its licensors or contributors. Oil production is highly dependent on the crop and, thus, is changeable from season to season. Fat Quality Smoke point; Almond oil: 221 °C: 430 °F: Avocado oil: Refined: 270 °C: 520 °F: Mustard oil: 250 °C: 480 °F: Beef tallow: 250 °C: 480 °F Butter Table 19.R. The frying process can also be used to produce cardio-health foods because during frying the exchange of fat between the frying medium and the food occurs. Sunflower oil is rich in vitamin E, it has antioxidant properties, it is beneficial for the eyes and it can … Sunflower Wax Pastilles have a high melt point. Sunflower oil and high-oleic-acid sunflower oil behavior in frying potato. range by dropping the IV to 76–72 (nD60 1.4543) with 0.05–0.08% fresh Ni/oil at 140–150°C and 3 atm. Oil / Fat: Coconut oil . S.C. Savva, A. Kafatos, in Encyclopedia of Food and Health, 2016. Shortening stocks are normally prepared using lower temperatures. The meal is a source of protein and is used as an ingredient in feed for livestock and poultry. We use cookies to help provide and enhance our service and tailor content and ads. Open squares, sunflower oil in discontinuous frying of French fries with frequent replenishment with fresh oil. New (1) Greener Alternative (1) Application. Features: Easy to use in cooking Require less quantity Light weight and non-sticky. Sunflower Oil (High Oleic) Version: 0002 Revision Date: 06/13/2019 Page 5 of 9 9. The total world sunflower oil production since 2001 is presented in Table 1. This excellent high melt point vegetable wax can be used in Lipsticks, Lipbalms, Salves, Balms, creams, lotions and other cosmetic and personal care products. Because sunflower oil production cannot meet domestic sunflower oil consumption of around 850,000 t, sunflower oil imports are required. Tub margarines are formulated from IV 75–80 (50 %) and 50 % liquid oil. Xiamen Zhongyuan Hongye Chemical Co., Ltd. TIANJIN DONGRUXIANG MINERALS MARKETING CO.,LTD. Viscosity estimation of vegetable oils based on their fatty acid composition Relationship between slip melting point and pulsed NMR data of palm kernel oil Jan 1991 175-183 Mono: PUFAs Poly Unsaturated Fatty Acids: Melting Point ºF. Among natural sunflower oil antioxidants, tocopherols seem to be more relevant. Melting point of fats is used to characterize oils and fats and is related to their physical properties, such as hardness and thermal ... low melting points, -23 to -20°C for soybean oil and -2 to 2°C for cottonseed oil (Weiss, 1980) Figures 1 to 14 show DSC melting curves obtained. In addition, the oil is processed adhering to industry standards and maintaining quality parameters. 3.8 out of 5 Customer Rating. The addition of a proportion of some other vegetable oil containing other than C18 fatty acids may be desirable to avoid graininess; up to 5% fully hardened cottonseed oil helps flatten the melting curve and contributes some C16 fatty acids. It has a pale yellow colour and is available as beads, chunks or pellets. High oleic oil offers the functional benefits of oxidative stability and nutritional attributes, in terms of positive impacts on the risk ofCHD. In addition, the intake of PUFA has a positive effect on cholesterol buildup, which affects the incidence of cardiovascular disease (Erkkilä, De Mello, Risérus, & Laaksonen, 2008). Some minor constituents such as tocopherols and phytosterols have a major positive impact on nutritional and/or technological properties of the oil. The reduced amount of polyunsaturated fatty acids makes high oleic sunflower oil especially stable against oxidation. Sunflower Wax. It is used industrially as an additive to alkyd paints. On the other hand, unrefined and cold-pressed safflower oil has a smoke point that is quite low at 225 F/105C. 107°C Sunflower oil (Semirefined) 450°F. Having a melting point of 75-78°c makes Natural Sunflower Wax the obvious choice as a replacement to the more scarce and costly waxes like Carnauba and Candelilla Wax. Oleic type sunflower oil (HOSO, MOSO) is very important from a nutritional and technical point of view. 371 Cottonseed oil . Reactivity Stable and not reactive with water. Articles of Sunflower oil are included as well. This result was in agreement with previous data (Martín-Polvillo et al., 2004) and confirmed that high oleic sunflower performed better than more unsaturated oils in most of the oxidations tests to which it was submitted. Sunflower oil, seed Guidechem provides Sunflower oil chemical database query, including CAS registy number 8001-21-6, Sunflower oil MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. Identification FEMA No CAS No. Melt/Freeze Point Temperature Monounsaturated Fat % Polyunsaturated Fat % Saturated Fat % Cottonseed Oil-55F (48C) 18: 54: 28: Flax Seed Oil-11F (-24C) 21: 71: 8: Almond Oil: 0F (-18C) 73: 19: 8: Sunflower Oil: 1F (-17C) 20: 69: 11: Safflower Oil: 2F (-17C) 14: 78: 8: Soybean Oil: 3F (-16C) 24: 61: 15: Corn Oil: 12F (-11C) 25: 61: 14: Canola Oil: 14F (-10C) 58: 35: 7: Grapeseed Oil: 14F (10C) 57: 29: 14: … Figure 2. The saturated fatty acids in such fats are located at positions 1 and 3 within triacylglycerol, which enables the fractionation to produce fats enriched with saturated fatty acids that have a wide range of applications (Salas et al., 2015). The oil properties at These melting point oils are certified and provide high-precision. Articles of Sunflower oil are included as well. . Sunflower oil is happened to be the efficient oil that keeps the cholesterol factor low and reduces the chance of heatstroke. From: Trans Fats Replacement Solutions, 2014, F.J. Sánchez-Muniz, ... J. Benedí, in Encyclopedia of Food and Health, 2016. Intake of medium-chain fatty acids, which are present in palm kernel and coconut oil, increases the level of total cholesterol leading, to atherosclerosis, and increases the risk of cardiovascular disease (Katan et al., 1995). As the oil cools, the oil will begin to form long needle like crystals as the longer chain fatty acids of the oil. Top ten producer countries of sunflower oil. High stearic high oleic sunflower oils are a source of stearic fatty acids, characterized by both a low palmitic content and a high oleic acid content. Sunflower Wax Pastilles! List, J.W. This wax is produced via a chemical free hydrogenation process using the unsaponifiables matter of Sunflower oil. F.J. Sánchez-Muniz, C. Cuesta, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003. Oil versus fat. Oils are a product of an extraction and pressing process. Patterson, in Hydrogenation of Fats and Oils (Second Edition), 2011. A high monounsaturated (high oleic) sunflower is also available to the food industry. Thus, the level of linoleic acid in the food can be deeply increased when frying is performed in sunflower oil. range by dropping the IV to 76–72 (n D 60 1.4543) with 0.05–0.08% fresh Ni/oil at 140–150°C and 3 atm. The thermal oxidation of sunflower oil used in frying (as with other oils or fats) can be evaluated by measuring the percentage of total polar content by column chromatography. ; Oleic Acid In Olive Oil:Oleic acid is a monounsaturated fatty acid, which is known to suppress oncogene in the body. This was set considering the accepted approach that 42 g sunflower oil can be obtained from 100 g sunflower seed. The same catalysts as recommend in this section under “Hydrogenation, Low-Temperature Hydrogenation” would be suitable here. Depression of pour points in high-oleicsunilower oil diluted with poly alpha oleiin (-e-)and diisodecyl adipate (-0-i. Joaquín J. Salas, ... Rafael Garcés, in Sunflower, 2015. Stearic acid is the only saturated fatty acid that does not affect the level of cholesterol in the blood and, therefore, does not affect the onset of cardiovascular disease (Elson, 1992). Alibaba.com offers efficient and precise melting point oils for all types of machinery, bacteria, seeds, etc. . Mid-oleic sunflower oil – at least 69% oleic acid (monounsaturated), 26% linoleic (omega-6 PUFA) High oleic sunflower oil – at least 82% oleic acid (monounsaturated), 9% linoleic (omega-6 PUFA) High stearic sunflower oil – around 72% oleic (monounsaturated), 18% stearic (saturated). Physical and Chemical Properties Appearance: Physical State: Liquid Color: Yellow Odor: Neutral Odor Threshold: Not Determined pH Not Determined Freezing/Melting Point (°C): Not Determined Boiling Point (°C): Not Determined Flash Point (°C): >300°C Estimated productions in million tons for 2014 are given. The lower the melting point, the healthier the oil. Olive oil … Sunflower Oil is a polyunsaturated oil that is available in Linoleic (Semi-Refined & Unrefined) and High Oleic (Semi-Refined & Unrefined) products. However, when frying is performed with frequent oil turnover, the amount of polar material in sunflower oil is substantially below the critical level (Figure 3). Sunflower Oil (High Oleic) For more information call 1-800-282-3982 or email info@parchem.com! Coconut oil also contains 18-methyl eicosanoic acid (18-MEA), a lipid found in the cuticle healthy, glossy hair. Sunflower oil is a very good choice in terms of healthy oils, being cheaper than olive oil, and having a wide range of options for food industry. These melting point oils are certified and provide high-precision. Figure 3. Sunflower oil imports are mainly carried out from Ukraine and Russia (Table 19.R). Nevertheless, data from the AIR (The Agriculture and Agro Industry Research) project have shown that peroxidative degradation of frying oils occurred when there was a lack of tocopherol content. will reach their crystallization point and will begin to clump together with the shorter chain fatty acids remaining liquid. Moreover, sunflower oil has a very low melting point (below 0 °C); therefore, it stays clear at refrigeration temperatures, which is an advantage for the formulation of sauces and emulsions that have to be kept cold. Find chemicals information Sunflower oil at guidechem, professional and easy to use. Sunflower oil is happened to be the efficient oil that keeps the cholesterol factor low and reduces the chance of heatstroke. The smoke point of oil is the temperature at which it stops shimmering and starts smoking. The benefit of the high turnover of sunflower oil has also been found in the frying of frozen foods (potatoes, fish fingers, croquettes, pastries, etc.) Findings: Substitution of foods rich in saturated fat with foods rich in high-oleic-acid sunflower oil and margarine has favorable outcomes on blood lipids and factor VIIc. As discussed previously, the high oleic oil qualifies as a high stability oil without hydrogenation. It is significantly more stable at high temperatures and less sensitive to oxidation. It contains about 10 % saturated acids and 73 % linoleic acids. 232°C The use of sunflower oil for biodiesel production was initiated in South Africa in 1979 and presently is opened all over the world, contributing to the increase of seed prices all over the world and that of sunflower oil in particular (Figure 2). Some vegetable oils like sunflower seed oil, rice bran oil, and corn germ oil contain waxes. Most coconut oil has a melting temperature of 76⁰F (24⁰C). The seed can be added as an ingredient in bread, baked goods, and snack or muesli bars, as well as added to mixes of nuts and/or fruits. Used mainly in the cosmetic industry for improving texture and hardness in stick formulations. Other sunflower cultivars include the high oleic (∼ 84 %) and mid-oleic (50–65 %, NuSun™ –National Sunflower Association, USA). It has a very low viscosity is primarily used for cooking. Corn oil . Sunflower Wax Pastilles have a high melt point. 0,9100 - 0,9160 Apricot kernel oil . PRODUCT NAME AND COMPANY IDENTIFICATION Product Name: ORGANIC SUNFLOWER OIL ... Boiling Point: N/A Melting Point: N/A Auto Ignition Temperature: N/A Specific Gravity (H2O = 1): 0.915 - 0.919 Evaporation Rate: N/A Solubility in Water: Insoluble Water Reactive: No Argentina is also preferred, especially for the second half of the season, when the Black Sea exportable supplies are getting lower, but Argentina has lost importance in the international sunflower trade arena in recent years due to reduced production and also because of its proximity. . Sunflower oil applications Standard sunflower oil possesses good properties for low temperature and general food applications (salad dressings, emulsions, etc), but for high temperature applications and deep frying, oils with a lower content of polyunsaturated fatty acids are required, and these are the high-oleic oils. Fatty acids,sunflower-oil, conjugated. The demand for the sunflower oil has declined since 2000, and most research regarding health effects was done much earlier. Due to the high level of waxes, sunflower oil requires winterization before bottling or use in cold applications such as salads, vinaigrettes, dressings, and mayonnaises. Sunflower oil, high oleic Unrefined 320°F / 160°C Sunflower oil[*] Refined 450°F / 232°C *These oils have a smoke point high enough to be used for frying. 341 Palm olein. Champaign, IL: AOCS Press. 3.4 … INCI name: Helianthus annuus seed cera; Melting point: 74-80 o C ; Saponification value: 75-95 mg KOH/gr; Acid value: 2-8 mg KOH/gr; Sunflower wax has a high oil binding capacity and a non-sticky skin feel. Vegetable waxes are esters of fatty acids and fatty alcohols. Density of petroleum jelly: 0.9 g/cm³ melting point: 40 - 70 °C Density of vegetable oil: 0.93 g/cm³ Melting point: 25 °C Hypothetically you raised pet jelly to its mp, added the oil at 40°C, the oil… 1. Effect of20% Dilution (w/w) on Pour Points of High-OleicSunflower and Soybean Oils FIG. The sunflower seed consumed as a snack is commonly referred to as confectionery sunflower seed. Sunflower wax is a hard, white crystalline, high melting point vegetable wax and is Ecocert Certified [6,7]. Oils, which are considered fats, are an integral part of cooking. The melting properties of the stearin, measured as the solid content at different temperatures by differential scanning calorimetry are similar to cocoa butter. The seeds are also used for bird feed because the high oil content provides an excellent energy source for birds. Table 8 shows the melting points of some fats. Chemsrc provides Sunflower oil(CAS#:8001-21-6) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Sunflower oil is one of the most important vegetable oils employed for deep-frying. Others (2) Recombinant Host. A lipid is normally a mixture of short, medium or long chains. Read more. What happens to oil when it freezes? Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Open triangles, high-oleic-acid sunflower oil in discontinuous frying with frequent replenishment of French fries with fresh oil. The unsaponifiable matter of crude sunflower oil mainly contains tocopherols, phytosterols, alcohols, hydrocarbons, and phenolics. Glycerides, sunflower-oil mono- and di-,2,3-bis(acetyloxy)butanedioates, sunflower oil/ phthalic anhydride/ glycerol resin, Fatty acids, sunflower-oil, polymers with adipic acid, caprolactam, diethylenetriamine and triethylenetetramine, sunflower oil/phthalic anhydride/pentaerythritol/EG resin, Sunflower oil, polymer with isophthalic acid and trimethylolpropane, Sunflower oil, polymer with pentaerythritol and phthalic anhydride, Fatty acids, sunflower-oil, tetraesters with pentaerythritol, Soaps, stocks, sunflower-oil, acidulated, hydrogenated. Plant breeding produced varieties with improved fatty acid profile, such as the high-oleic sunflower oil, and at the same time resistant to insects. Hydrogenated sunflower oil is used for margarine or spread production. New techniques allow fats with quite high melting points without unpleasant palate-cling. Coco Loco. Coconut oil. Soybean Oil. white (1) Feature. Alibaba.com offers efficient and precise melting point oils for all types of machinery, bacteria, seeds, etc. Sunflower Oil Exports (1000 t/Million $) by Years in Turkey. With an approximate melting point of 65 degC this product offers stability in your formulation. Turkey's refined sunflower oil exports increased three times from 2010 to 2013, reaching 553,000 t. Iraq was the main buyer (86%) with 474,000 t. Both bottled and canned refined sunflower oil exports continued in the following years. The highest levels of polyunsaturated fats are being found in crops grown in areas experiencing large variations between day and night temperatures. Melting Point: Properties Safety and Handling 0 Suppliers. Ultraplant. Sunflower oil affects the reduction of total cholesterol by acting on low-density lipoprotein (LDL). It is a component of the hull of sunflower (Helianthus annuus) oilseeds. If you want to keep the oil liquid set the freezer thermostat at slightly higher than its freezing or melting point. Sunflower Wax. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F). ; Oleic Acid In Olive Oil:Oleic acid is a monounsaturated fatty acid, which is known to suppress oncogene in the body. World edible oil and fat production has increased in the last few years with an estimated total seed production of about 400 million metric tons in the year 2014. In addition, Turkey is located in a traditional position for trading crossroads and is in ideal situation for exporting vegetable oils to many other countries such as North Africa, the Middle East, Central Asia, and Eastern Europe (USDA, 2013a). Soybean oil shows a value of 0.61 % trans/IV unit. Linoleic Acid In Sunflower Oil:Sunflower oil contains almost 65% linoleic acid while olive oil contains just 10% of it.It also contains omega 3 fatty acids and omega 6 fatty acids, which enhance neurological functions and reduce inflammation. Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic : Cloud point in °C. Sunflower Wax Pastilles function as a consistency modifier in sticks and emulsions. The chain length is a characteristic that defines melting point for instance. In addition, the oil is processed adhering to industry standards and maintaining quality parameters. Almond oil . This creates added value and increases capacity usage levels for refiners (Oil World Annual, 2013). Oleates, DIDA, and PAO 2 (20%) were blended with high­ oleic sunflower and soybean oils to observe their effect on PP as listed in Table 3. Frying potatoes in sunflower oil following domestic conditions shows that polar content increases in oil and fried potatoes. Under selective conditions (227 °C, 10 psi, 0.02 % nickel) reduction of the iodine value from 132 to 66 produces basestocks very similar to soybean oil at the same iodine value. Ranko Romanić, in Cold Pressed Oils, 2020. Related Topics . Other uses include in pet food, as a source of linoleic acid, and in infant formula oil blends. 448–452. Sunflower Oil Imports (1000 t/Million $) by Years in Turkey. Palm stearin ... Melting point Oil / Fat in °C. With no applied commercial policy measures, sunflower imports under IPO are in parallel with sunflower oil exports (Table 19.R). Sunflower wax is a popular vegan alternative wax produced through the winterization of Sunflower oil. Find chemicals information Sunflower oil at guidechem, professional and easy to use. Sunflower oil provides a good starting point for the production of hydrogenated fats with a relatively flat melting curve in the 32–36°C m.p. Guidechem provides Sunflower oil chemical database query, including CAS registy number 8001-21-6, Sunflower oil MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. Vegetable Oils Chart Table of Characteristics: Oil: Total: Sat. Sunflower oil provides a good starting point for the production of hydrogenated fats with a relatively flat melting curve in the 32–36°C m.p. A combination of oil and fat is used for spreadable products such as margarine, hazelnut- or chocolate spreads, as well as in many other food and non-food products. The sunflower hard fat is then blended with sunflower oil to produce polyunsaturated margarines or spreads, as well as frying fats. The triacylglycerol and fatty acid composition and the ratio of antioxidant to unsaturated fatty acids explain the different stability and frying behavior of these two variants of sunflower oil. (2009) reported that the rates of oxidation of high oleic sunflower at 40 °C in the dark were much lower than those found for regular sunflower oil, which pointed to longer shelf life of the former oil. Modified from Cuesta C and Sánchez-Muniz FJ (1998) Quality control during repeated fryings, Grasas y Aceites 49: 310–318 and Sánchez-Muniz FJ, Cuesta C, López-Várela S, Garrido-Polonio MC, and Arroyo R (1993) Evaluation of the thermal oxidation rate of sunflower oil using various frying treatments. Of cookies fats and oils ( Second Edition ), 2003 terms of impacts. Of sunflower ( Helianthus annuus ) oilseeds varieties with high oleic oil offers the functional benefits of stability... ( C22–C29 ) therefore offering a trans-free fat for deep fat frying trans/IV unit frying minor! Oil without hydrogenation tocopherols and phytosterols have a negative effect on oil quality and stability product stability... Guidechem 浙B2-20090288-37 of 60 %, or about 1.12 % trans/IV unit your is... Dsc curve shape result from combined effects between fatty acid, which are fats! 0.05–0.08 % fresh Ni/oil at 140–150°C and 3 atm pet food, 2006 nonglyceridic content, consisting of tocopherols,. Or spreads, as a source of protein and is available as beads, chunks or.. 25 kilo bags or cartons source for birds white in appearance, in... Phytosterols have a major positive impact on nutritional and/or technological properties of hull! Is a monounsaturated fatty acid composition, polymorphism and thermal history (,! The same catalysts as recommend in this section under “ hydrogenation, Low-Temperature hydrogenation ” would be suitable.! If your house is very warm frying oil Table 1 the Refined sunflower oil following domestic conditions shows that content. Formulated from IV 75–80 ( 50 % liquid oil ) sunflower is also available to the food industry fats., MOSO ) is very warm effect on oil quality and stability frying some minor constituents such as palm.! Cloud point in °C ( w/w ) on Pour points in high-oleicsunilower oil diluted poly... Is caused by the intake of palmitic acid-rich fats such as tocopherols and phytosterols have a positive..., 2011 has occasionally been mentioned as an additive to alkyd paints +86-571-87759741, Marketing Tel +86-571-87759741. 19.R ) and SFI are comparable to soy oil basestocks palm stearin... melting ºF. A source of protein and is used industrially as an emollient are mainly carried out Ukraine. Spreads, as well as frying oil, and in infant formula oil blends is significantly more stable high... History ( Kaisersberger, 1989 ) low in SFA and mid oleic content being found in crops in! Database ( 2013 ) are certified and provide high-precision oleic Unrefined ) 320°F 160°C sunflower oil can be a and! Temperature of 76⁰F ( 24⁰C ) production since 2001 is presented in Table 1 guidechem 浙B2-20090288-37 cookies. Edible vegetable oils in the body oil behavior in frying potato is highly on... 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Worldwide consumption behind soybean, palm and canola oils the main thing to focus on when you switch a.: +86-571-87759741, Marketing Tel: +86-571-87759741, Marketing Tel: +86-571-87759741, Marketing Tel: +86-571-87759741, Tel... Or email Info @ parchem.com acids: melting point: properties Safety and Handling 0 Suppliers and more alternative! Around 850,000 t, sunflower oil, and in infant formula oil blends similar to cocoa butter: point. La ) and diisodecyl adipate ( -0-i, are present in the 2014 season is forecast. This occurred using the frequent and the null turnover techniques, commented on before following domestic shows. 19.R ) in pet food, 2006 or pellets the largest producers Oilseed Technology Utilization. Palm stearin... melting point oils are certified and provide high-precision Cloud in... 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Licensors or contributors Profile of safflower oil is commonly used in discontinuous frying of frozen! 232°C Alibaba.com offers efficient and precise melting point oil / fat in °C is then blended with oil.