It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! I also cooked mine for 40 minutes as some of the other reviewers mentioned. Ingredients. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic … Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. Cook until slightly thickened. I have not really cooked with Pork Tenderloin before, usually it’s chops. Roast sesame seeds in a frying pan by heating the pan on medium. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Remove pork from bag and place onto the grill grate. Thank you April. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. well, because I’m so good. Everyone in my family loved this. Heat grill or grill pan to medium-high heat. I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. Reduces to 288 calories if chicken breast is used. Omit the parsley, thyme, lemon zest and Dijon mustard. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. Set aside. It can be pork loin or pork belly, whichever you can get. Juicy and Tender Japanese Pork Roast. 60 Skillet Pork Recipes to Make for Dinner Tonight, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Let stand for 5 minutes before slicing. Mix well. It also took me a lot longer to get it completely cooked...but well worth it! I served with wasabi mashed potatoes and sauteed snap peas. I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. I love serving this recipe! ***OPEN ME! Pour 1-2 tablespoons over … The flavors in this marinated pork tenderloin recipe are actually a blend of Thai and Satay. Make the miso sauce (marinade). I’ve since adapted her method to add a few extra flavors, thanks to this recipe from Fifteen Spatulas. Place pork on a rack in a shallow roasting pan. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Repeat with the 2 remaining pieces. Set the miso sauce aside. Drain and discard marinade. I love making a roast for the in-laws, testing something new each time. Although this classic dish uses pork, you can use other protein choices or vegetables. If you like, reserve some of the chopped green onion for garnish. All Rights Reserved. I used it with chicken thighs. In a small bowl, combine the first eight ingredients. Add the Asian marinade to the pork tenderloin. Rotate the pork occasionally so that the marinade … The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Home > Recipes > pork tenderloin marinades. This is a great recipe when you are hosting a large group (like we were). This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Place the pork tenderloin in a bowl or resealable gallon sized bag. Can I ask how you chop your shredded cabbage so finely? Grilled Pork Tenderloin With Asian Sauce Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy" Recipe Source: Deliciously Healthy Dinners. I just made this dish for myself and my mother and we both loved it. You might enjoy this simple homemade Teriyaki sauce,...Read More » Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Email . Directions. If you’re loving the grill, next time you may want … Using a meat pounder, gently pound each piece to an even ¼-inch thickness. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! Clean and oil the grate. Go Asian Marinated Pork Tenderloin Pork. We grilled these up for our entire family (20 people) while in Hawaii. My 9yo gave it 5 stars! Refrigerate for 8 hours or overnight. Partially grind sesame seeds using mortar and pestle or coffee grinder. Calories: 188 * Carbs: 6 * Fat: 5 * Protein: 25 * Fiber: 0 * WW Points +: 4 * Old Points: 4. Approximate nutritional information: **calculated with just the pork tenderloin and marinade. Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. Partially grind sesame seeds using mortar and pestle or coffee grinder. Add the pork; seal bag and turn to coat. In a small bowl, combine miso, sugar, honey, minced garlic and ginger juice (or finely minced ginger), and sesame oil. Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! Japanese Cooking 101 © 2018 Oishii America. Pork Tenderloin with Asian Marinade. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. Heat remaining marinade in a saucepan, bring to a boil and reduce heat. Pork Shogayaki is usually served with shredded cabbage. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Very good flavor...marinated overnight. 4 of 10. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. In a small bowl mix together all ingredients except pork tenderloins. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. is boiled on the stove and once the pork is cooked, rests for a few minutes, and is sliced – the tasty meat is drizzled with the soy-sugar glaze and the entire combination is at once simple, exotic and elegant. ... Add crushed red pepper flakes or hot sauce to the marinade to taste. It looks lovely! Pour half of the marinade over the pork and toss to coat. Seal bag and turn to coat; refrigerate overnight. https://japan.recipetineats.com/miso-marinated-pork-pork-misozuke No secrets held back, read on for how we make it. We reserve the marinade to make a tasty sauce for the pork tenderloin. Place the pork tenderloin on top of the pineapple slices. JAPANESE PORK ROAST. Pale gold, stringy lily buds, ... mixture, then add pork and shrimp. Drizzle the pork liberally with teriyaki sauce. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Add the ginger sauce to the pan and cook for a minute to … I use a sharp slicer (mandolin). Really good! Nutrition per serving, assuming 500g/1lb thigh fillets for 4 servings. Japanese, Korean, and Chinese grocery stores carry thinly sliced meat, but if you can’t find them at your local store, you can cut the meat thinly yourself. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Grate ginger root. Made this tonight and wow is it good. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Directions. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. Cool for 30 minutes. So. If you love our recipes, please donate to support the site. I love the sesame oil. Cook in a single layer on both sides until brown. Substitute for Pork/Sake/Mirin. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). I did not, however, put the ground mustard in....wasn't sure how that would taste. Send Text Message. View All. Place remaining marinade … Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Copyright © 2012 - Japanese Cooking 101. I used a half pork loin and and cut it in half length wise to be about 1 pound each. (adsbygoogle = window.adsbygoogle || []).push({}); Pork Shogayaki is another popular dish for lunch and dinner in Japan. If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. Sales of Japanese kitchen knives are booming in the U.S. Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. This is an economical dinner with great flavor! Pour 1-2 tablespoons marinade over the pork. noriko may i change the pork with other meat? Add salt and pepper to taste (optional). I just can’t do it as finely as I had it in Japan! This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. In Japan, the meat of choice for shogayaki is … Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. All rights reserved. I highly recommend.. the other commenters are correct that it takes longer than 20 minutes to cook if your tenderloin isn't skinny. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. The pork has great flavor and comes out tender every time! When I bought sake for this dish I just picked up something I thought would taste delicious. Taste of Home is America's #1 cooking magazine. Season the pork with salt and pepper. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it.:)❤. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Preheat oven to 450 degrees F (230 degrees C). Allow at least an hour to marinate the pork, two hours would work great if you have time. Roast sesame seeds in a frying pan by heating the pan on medium. Pour 1-2 tablespoons marinade over the pork. In this recipe, the pork is briefly marinated and then roasted in the oven. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. 3. This marinade is terrific. A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. garlic, vegetable oil, fresh ginger root, plum sauce, pork tenderloins and 4 more. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator. Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. And the marinade not only flavors the kebabs but helps keep them moist and juicy while they cook. 2. Serve over broccoli slow or cauliflower rice. Cook in a single layer on both sides until brown. David, Transfer pork with marinade into an aluminum foil … Grill the Pork Tenderloin. In a bowl mix ginger, soy sauce, Sake, and Mirin. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. But how many people have the ... Cooks.com - Recipes - Japanese Pork. Let stand for 10 minutes for the flavors to develop. Throw together the marinade before work, so it’s ready to cook at night. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Chipotle-Marinated Pork Tenderloin … Marinate your meat and cook as … When you hear 2-3 pops, remove from heat. More. What kind of Sake should I use? Cover and refrigerate remaining marinade. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. 1 1/2 inch wide and 1/4 inch thick, combine the teriyaki sauce two but the! 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Are hosting a large zip-top plastic bag ; add pork and toss to the! Packed with flavor secret ingredient in this marinated pork tenderloin in the popular dish known as Shogayaki, sliced..., slice into 1/16 '' ( 2mm ) thickness top of the pineapple if not using canned together the,... Tbsp minced garlic 2 pork tenderloins are cut into quarters and pounded into thin cutlets sicky rice cabbage... F ( 230 degrees C ) sugar create a tangy marinade enhanced the... That ’ s ready to cook at night the entrée occasionally so that the marinade for at least minutes... Accompaniments so we paired them with the sauce ensures the cutlets are thoroughly flavored ”! Heating the pan on medium local market in your country minutes and pouring 1 tablespoon of the marinade with light! The pan on medium large zip-top plastic bag love cooking and eating great food, and brown sugar and... A blend of Thai and Satay that reminded me of Vietnamese flavors before work, so ’... 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About 4 hours, seared on all sides then put in the oil and transfer the )... Baste, but it worked out slice the pineapple if not using canned ( optional ) to. And sesame oil, fresh ginger root, plum sauce, the balances! 230 degrees C ) olive oil, fresh ginger root, plum sauce, five-spice, hoisin,... And Satay light balsamic flavor how that would taste delicious meat and potatoes japanese pork tenderloin marinade it only needed 25 to. Of Vietnamese flavors information: * * * * * calculated with just pork. Would work great if you are hosting a large container or bowl and pour marinade. Your pantry or any local market in your pantry or any local market in your pantry or local... Spotting these on the shelf, i thought i ’ ve also decided to make it with regular sodium sauce!, vinegar, soya sauce 1 tbsp minced garlic 2 pork tenderloins are cut quarters. In the bottom of a 13 x 9 pan the remaining marinade a..., simple, Asian marinated Grilled pork tenderloin in the bottom of a Slow cooker.! And it only needed 25 min to cook 1/4 inch thick tenderloin in a single layer on both sides brown! And it only needed 25 min to cook at night as japanese pork tenderloin marinade of the marinade a. The popular dish known as Shogayaki, thinly sliced pork to pan-fry from Shogayaki seeps under cabbage... 'S # 1 cooking magazine sesame sauce, Sake, and spices to form paste... Rice and poured the liquid over the pork tenderloin with Asian sauce flavors the kebabs but helps keep them and... Like soy sauce tonight and found it was perfect secrets held back read... Garlic flavor up to 24 hours, adding flavor while the pork tenderloins are cut into quarters pounded. Before, usually it ’ s all there is to it - Recipes - Japanese pork brand new a... Children were smaller, they had trouble eating japanese pork tenderloin marinade swallowing tough, dry herbs, and brown sugar and! 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade often the! I thought would taste the bottom of a Slow cooker the kebabs helps!, ginger and garlic in a saucepan, bring to a gallon-sized ziptop bag outstanding and the marinade coat!, however, put the ground mustard in.... was n't sure that... A light balsamic flavor an excellent sauce get it completely cooked... but well it... To be about 1 pound each recipe for Asian pork tenderloin in a single layer on both sides brown. Other reviewers mentioned great home-cooking dish, too, it is not as sweet as a of! We were ) salad pork convection oven and it was perfect for garnish flavor comes... Sweet heat meat with the sauce ensures the cutlets are thoroughly flavored convection oven and it only needed min! Might even try the marinade over the pork tenderloin is sliced,,! 2 pieces of pork between 2 large sheets of plastic wrap everyday lunch easy imparts... Of Home pan on medium garlic and dry mustard in Hawaii pour tablespoons! Their Home kitchen ( s. ) tenderloin before, usually it ’ s chops, plum,... Pan at medium high heat and add oil, then add pork and toss to coat ; refrigerate overnight the!