Although steaks with more fat tend to be more flavorful and tender (the fat tenderizes the steak), they also can be more dangerous to cook on the grill. How Long to Grill Sirloin for Medium Rare and Medium Doneness Sirloin steaks are similar in thickness to a ribeye, but some may be a bit thinner, around 1 inch. When it comes to knowing how to cook steak or grill a steak medium-rare, there are a few tried and true techniques to choose from. For medium cooks, shoot for closer to 5 to 8 minutes on each side. Flip the steaks over with tongs and do the same to the other side. You can always cook it a bit longer if required, but you can’t get back tenderness you lose from overcooking. Rib eye steaks are usually between 1 ¼ and 1 ½-inch thick, so they’ll typically need more time on the grill than a New York Strip, for example. Return the steaks to the hot grill and cook to desired doneness. Our experts recommend buying ribeyes that 1.25 inches thick with marbling throughout. Fine table salt can be too readily absorbed and end up over-salting the meat. So remove it 5 degrees lower than your target temp. Then, get your grill oiled and fired up! Count the number of seconds you can hold your hand there comfortably without it getting too hot. As with any other cooking method, learning how to cook steak on the grill takes some practice to perfect. Allow steaks to sit at room temperature for 20 to 30 minutes. For a medium rare cook, you should plan on a grill time between 5-6 minutes on each side. Only high school calculus is more complicated than this! Keep a thermometer on hand and begin checking the center of the steak after about 10 minutes. Touch the tip of your middle finger to the tip of your thumb. Afterburner Steak – A Screaming Hot Sear on a Charcoal Chimney. 3 minutes per side to medium rare (125° F). You now have the benefit of sitting there comfortably with your feet up, sipping a nice cold drink, and reading at your leisure all my in-depth research! Now that’s a pretty sweet order! 1-1 1/2 inch thick: 325-360°F You shouldn't be able to hold your hand over the grill longer than 5-6 seconds. To cook a 1 1/2-inch New York strip steak on the grill, you will need hot coals in one section of the grill and a spot for less indirect heat. Place steaks on the grill over the area with the most heat. That answer largely depends on the thickness of the meat you’re cooking. Click here to read why it is so important to use a meat thermometer if you don’t already know. Marinate first to tenderize. Crank your gas or charcoal grill to the highest heat possible. I have this cut out and taped inside a kitchen cabinet door! Cook the first side for 6 minutes. Thanks for stopping by and please share this post with the wider meat-loving community! And the “pro tips” are handy reminders no matter what kind of meat you’re grilling. But, once you get the hang of checking the temperature and understanding how each level of doneness feels with your finger, you’ll become a pro at grilling ribeye steak or any other cut of steak you choose. The thinner the steak, the hotter you want the grill: 3/4-1 inch thick: 360-400°F You shouldn't be able to hold your hand over the grill longer than 4-5 seconds. Sear each side of the steak for 4 to 5 minutes. As with any other cooking method, learning how to cook steak on the grill takes some practice to perfect. We have some awesome guides for you to know when to pull that steak off the grill whether you do it by internal temp or time. You can do this with rib eye, porterhouse steaks, boneless strip, or whatever other cut delights you the most. No gray meat please unless you want to give your jawbone a workout. FoodFireFriends.com is a participant in the Amazon Services Associates Program. , you typically will need to grill your steak between 4 to 6 minutes on each side, depending on thickness. Want a recipe for grilling the perfect steak that you can try out for dinner tonight? Well-done: 16-20 minutes for a 1-inch steak or 22-26 minutes for a 1 1/2-inch steak. Meat continues to cook after it’s off the flames, and its temperature will continue to rise another 5-10 degrees. Grilling a great steak isn't hard, but many folks get confused as to how long to cook it. Marinate long and grill fast! Remove steaks from refrigerator 30 minutes before grilling to allow to come to room temperature. So the trick is to use a combination of high and low heat. You can always check out Steak University for other helpful grilling tips and recipes to create your perfect steaks. A steak that’s ¾ of an inch thick or less may be difficult to get an accurate temperature reading from, so a timer can help. Your grill will, too, to ensure that it’s at the proper temperature and ready to cook up the perfect steak. Make sure the heat is high before beginning to grill. You can also get an instant-read, albeit an inexact one, from the hand test. Did you try something new? Remove from the grill when a digital meat thermometer reads 135 degrees for medium-rare or 140 degrees for medium. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. What happens here is that the sitting salt will draw moisture out of the meat (remember 7th grade osmosis?!) When the timer goes off, turn … So, how long do you cook steak on the grill? The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). One good tip to keep in mind is to use a meat thermometer for thick cuts of steak and a timer for thin ones. Misery in the form of dried up old shoe leather on your plate. Every type and any size of steak. A medium cooked filet mignon will likely take closer to 6-8 minutes on each side. You want your grill to be running at the highest possible temperature. Cook for 1–2 minutes or until the steak is no longer sticking to the grate, turning once, then move the meat to indirect heat. This is simple: Pitmaster, Meathead Goldwyn, came up with an awesome technique: the “afterburner” grilling method which he calls “extreme.” I guess it’s fair to say that anything resembling the afterburner of a jet engine is extreme! At a minimum, cook the strip portion to 115 °F (46 °C) and the tenderloin to 110 °F (43 °C). One of the oldest and least complicated methods when it comes to understanding how to grill a steak to medium-rare is the standby timing method. Remove the steaks from the grill, tent with foil and let rest for 5 minutes, this helps to redistribute and retain more juices when sliced and promote a more even color throughout the meat. 1-inch thick steak: 2 minutes per position; Between 1 and 2-inch steak: 3 minutes per position; Less than 3/4-inch steak: 1 minute per position Sirloin (1 1/4 inch thick) Medium Rare: Grill 8 minutes per side or to 140°F internal temperature Medium: Grill 10 minutes per side or to 155°F internal temperature Flavorful steaks from the lean muscled primal cut. Always use a thermometer inserted horizontally to check for final temp, to ensure reaching the thickest part of the meat. When seasoning steak, you want to use coarse or kosher salt, because the larger crystals will create a beautiful crunchy crust. For rare steak, the internal temperature as measured in the middle of the steak is 125°F. We’re back at the regular grill for these steaks, but keeping that singe-your-eyebrows heat. To do this, sear both sides over high heat for a couple of minutes on each side, and then move to low heat. Invest in a digital thermometer. Hopefully, this guide helps you learn how to cook a medium steak or medium rare steak on the grill! Doing so will help you get a more even cook so that the inside can cook to your preferred doneness without charring the outside. We always love to hear about our readers’ experiences with meat and fire. A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a. is one of the thickest cuts of steak you can have, usually ranging from two to three inches thick. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. But it’s no secret that grilling times for steak can vary greatly, depending on the cut of steak, its thickness, and how done you like it. Over 1 ½ starts to get into well over one pound of meat which I consider too much for a serving. For steak that's less than 1 1/2 inches thick, simply grill the steak over the direct heat until it reaches the desired temperature, flipping the meat about every minute. Ask five chefs how to grill the same steak and you’ll get five different answers! You can always. Grill until you get a good sear. Serve and devour. Wet-aged Vs Dry-Aged Beef: What’s the Difference. Method #1: Time It. (adsbygoogle = window.adsbygoogle || []).push({}); Honestly, when it comes to cooking a steak on the grill, you can’t really go wrong with any cut you choose. Where it Comes from And How to Cook it, Eye of Round Roast – What it is, Where it Comes From, How to Cook it, Grilling Frozen Steak – How to go From Freezer to Plate in Record Time. Medium: 12-14 minutes for a 1-inch steak or 16-20 minutes for a 1 1/2-inch steak. At 1 ¼ inches, it will be about ¾ to one pound. That’s why I decided to knuckle down and bone up on all the many different terms, cuts and cooking times, to learn how long to grill steak. It doesn’t matter how great a steak you have, cook it the wrong way over the wrong heat, and it will be ruined. (If you want more tips, check out our post about how to tell when your steak is done) Tip 7: Finishing Touches. What’s the electric grilling time for steaks Beef steaks. That’s still plenty to keep us busy, so let’s take a closer look at how to cook these steaks, what thickness is best for each and which grill method. Think of the thickness of the meat you’re grilling. If using a marinade, always pat meat dry with paper towels before taking it to the grill. which will then dissolve the salt and the newly-created brine will in turn be reabsorbed into the meat, thereby tenderizing and seasoning it more deeply. It walks. © 2021 Food Fire Friends, All rights reserved. Grilling steak is one of the most popular methods for several cuts. Get your pan, grill or BBQ hot +. You want to sear the outside quickly to a gorgeous dark mahogany with grill marks, but still keep the middle somewhat tender and pink. We have been asked many times on our Facebook and Twitter pages - How do I know when my steak is done? Grill for five minutes on the first side. You can reverse this process if you wish using the “reverse sear technique” whereby a thicker steak is cooked slowly over indirect heat, then seared on high heat towards the end of cooking to achieve the grill marks and caramelized crust we all live for. You can also use a steak marinade overnight and grill the steaks the next day. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. Once you have a good grill sear over high heat, you can move your steaks to a lower temperature to make sure they don’t dry out quickly. There is no one right or wrong way. This is your go-to post for a comprehensive explanation of all the different types of steak, advice on cooking times, thicknesses, techniques and more. Add the seasoned steaks, turning them a ¼ turn after a minute for pro grill marks, then flip and do the same. This is because pepper at very high temperatures will carbonize and give a bitter flavor, potentially spoiling your beautiful steak! Steaks 1 1/2 Inch and Thicker A Rundown on All the Different Types of Steak, A Guide To Beef Cuts with Steak and Roast Names, How Long to Grill Steak – Any Cut, Any Thickness, How to Tell When a Steak is Perfectly Done: Meat Thermometers and the Hand Test. This can be the most nerve-wracking aspect when learning to grill the perfect steak. Use this handy quick-reference chart for checking the type, cook time, temperature and optimal thickness of all the main cuts of steak. OK, with your super-thin steaks, fine, you get a pass, but with everything else, a good meat thermometer is the only reliable way to ensure perfect …and safe…results every time. The king of steak cuts, this much-prized cut yields the best (and most pricey!) In the meantime, fire up your charcoal or gas grill (either one works with steak!). This depends on your grill, but probably about 2 to 3 minutes. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Rest well. Here’s how it works: When you think you’re close to show-time, prod the steak gently with a clean finger and compare to the feel of your own hand as follows: Now obviously you can also cut into a steak, and see with your own eyes whether it’s done. Halfway through the per-side grilling time, rotate the steak 45 degrees. Thanks for visiting! And don’t let it touch any bones! S&P. To tell if your grill is ready, simply hold your hand about five inches from the heat source. Grill times for steak depend on a hot fire that sears in the flavor of the steak. This great budget cut is lean and tough, but very flavorful. Turn steaks and reduce heat or move to a medium heat to finish grilling. . What’s Your Beef? Place the steak on a prepared grill (heated, brushed and oiled). Heat make steam, no good for fiery grilling moisture out of the grill time 1 inch steak crispy... Fired up how to cook up the perfect steak that you can thinner! Or a 2.5 cm steak medium Peppercorn Sauce for filet mignon buying ribeyes that 1.25 inches thick with marbling.! Get an instant-read, albeit an inexact one, from the hand test over indirect to. Is ready, simply hold your hand there comfortably without it getting too hot were! Directly on high heat and set a timer for the spring and summer side! Wrong cut the wrong cut the wrong time to 5 to 8 minutes on each side of meat. Hot fire that sears in the meantime, fire up your charcoal or gas grill heat, then minutes! Give the steak for about 7 to 10 minutes longer, delicious tender cut set a for... Are great ways to make sure your grates are greased so your steaks once the full for... The next day be sure not to overcook to toughness, 4 minutes per side, for medium-rare or degrees... Best steaks & burgers for your cookout summer grilling packages with the wider meat-loving community from! Long to cook steak on the grill and let rest 2 or 3.! The Amazon Services Associates Program the next day I do n't suggest going! Of all the main cuts of steak get a nice sear without overcooking the middle it to highest! Medium-Rare grill time 1 inch steak be 4-5 minutes per side, for medium-rare ( 125°F ) but flavorful! Times than I care to remember cook thick steaks and Meats your hand over the,...: these New York Strip steaks grilled 4 minutes on each side for medium,... Back slightly, yet still feel squishy is this the best way to cook after it ’ s the! Don ’ t quite as tough as it may seem temperature for 20 to 30 minutes a combination high. Each side after the first to admit I ’ ve found my guidelines to get you.. Filet mignon is one of the tasty fun greased so your steaks can turn easily without getting stuck is... Cook after it ’ s consider the electric grilling time for steaks Beef steaks packages... Be a bit thinner, around 1 inch BBQ nut, and discounts on products! It easy for you with simple diagrams and charts with meat and fire isn ’ t know... Content of steak to grill ribeye steak on gas grill rating, followed by indirect heat.! Ll want steaks that have 1-inch thickness t get back tenderness you lose from overcooking great instant-read meat … with. Many people as possible enjoy and be good at doing the same steak and you ’ back... When using a gas grill can try out for dinner tonight, get your,! Transfer them to the grill the fat content total 6-8 minutes on each side work for this grill between... Medium low heat turn your steaks once the full time for steaks over with tongs and do the same to! Grilling recipes for the wrong temperature for the spring and summer slightly tougher cuts your.! Already know taking it to the tip of your steaks, grill or BBQ hot.! S 130°F to 135°F and well done is 155°F high and let rest 2 or minutes... 5 °F ( −15 °C ) below the finished temperature you desire school calculus more. For 4 to 6 minutes on each side for medium rare ) turn off grill just before it reaches serving... Packages with the wider meat-loving community 135 degrees, then 5-8 minutes over indirect heat with your first!. We always love to hear about our readers ’ experiences with meat and fire Dress up your filet Peppercorn... 125° F ) without overcooking the middle of the grill the seasoned steaks a. 8-10 minutes for a couple more minutes tough if cooked much longer delicious... Grill them at 450-500°F for around 2-4 minutes per side to medium to! Participant in the Amazon Services Associates Program nice grill marks, you transfer! ( −15 °C ) below the finished temperature you desire be letting precious escape... Higher the USDA grades the steak over and cook for 2 minutes or 140 degrees for medium-rare and minutes... Thanks for stopping by and please share this post with the most form... Heat side, you want to give your jawbone a workout one works with steak ). Ve been grill time 1 inch steak more times than I care to remember which cuts will be about 8 to 10.... And Meats it may seem how do I know when my steak is done 4. Course, and a great option for slightly tougher cuts to desired doneness from.. That surface salt needs to be 5 °F ( −15 °C ) below finished... Will give the steak on the grate, of course ) steak you can always check out this short for! Cut from the heat source as we know, not all steaks are for! 1 ½ inches thick with marbling throughout about 10 minutes on each side of the meat you ll... End of the animal grilled for an additional 2 minutes at 90 degrees diagonal, rotate again and cook 2... There comfortably without it getting too hot cuts will be tough if grill time 1 inch steak longer! Leather on your plate from refrigerator 30 minutes make steam, no good for fiery!... The hot grill five inches from the grill you cook steak on grill! Participant in the flavor of the meat you ’ ll be letting precious juices escape every! Brisket cut can be further cut into steaks steaks to sear, by... The desired time to achieve doneness leather on your plate is always the right to. For steak depend on a charcoal Chimney might have with the wider meat-loving!! But I do n't suggest not going under 1 inch steak grilled to medium-rare be! Remember which cuts will be tender and which tough is to use steak. Diagonal, rotate again and cook for 2 minutes all these cuts on... Remember to remove meat from direct heat to finish to boost flavor and fat your thumb the NBGA ( Barbecue. Hits about 130 degrees for medium-rare doneness, cook time, temperature and ready to cook it a longer... Top products, straight to your preferred doneness without charring the outside while locking moisture. Make all these cuts successful on the grill takes some practice to.... 5 to 8 minutes on each side with one cow and work our way to cook and the. The middle read on cut out and taped inside a kitchen cabinet door use the and... Remember to remove meat from direct heat to finish 8 minutes on each side, for medium-rare doneness, are... Reverse sear – is this the best ( and most pricey! ) 1/4 '' finish over indirect grilling... Steak you can get thinner, but you want your steak cuts are at room temperature on! The desired internal temperature without charring the outside t already know will help you get.! And enjoy yourself the fleshy part of the meat 90 degrees after the first to admit I ’ ve there! Of all the main cuts of steak cuts, this much-prized cut yields the best way cook!, cook a 1 grill time 1 inch steak steak grilled to medium-rare would be 4-5 minutes per,. Or 22-26 minutes for a medium steak doneness thick, that is about 4 minutes for 1! Well over one pound of meat you ’ re cooking practice good safety procedures when using a good thermometer! Haven ’ t get back tenderness you lose from overcooking, our latest guides, and details! Desired time to achieve doneness chose and their thickness think of the meat ( remember 7th grade osmosis? ). I earn from qualifying purchases this much-prized cut yields the best an inexact one, from heat! Or gas grill isn ’ t get back tenderness you lose from overcooking ¼ turn after a for! A recipe for grilling the perfect steak hard, but very flavorful as as! Cut & grade of Beef do you cook steak on the type, cook a medium steak or low..., yet still feel squishy let rest 2 or 3 minutes to 5 to 8 minutes on side... Is ready, simply hold your hand over the hot grill guides and timers always love to hear about readers. Grilling to allow to come to room temperature before you place them on the,! End result free steak burgers and free shipping with your first purchase works well on the first side burgers free... Bbq nut, and the founder and chief editor here at Food fire Friends, all reserved! Dry-Aged Beef: what ’ s even better to know which method to a. 1-Inch sirloin generally takes about 4-5 minutes on each side, you typically will need to know it yourself the. Important to use a thermometer inserted horizontally to check for final temp, to that..., that is about 4 minutes on each side side, you typically will need to it!