Prof. Rauchway's Winter War handled the Hoover to FDR transition with a historian's careful remove, but... Jeffrey D. Sachs: The Truth About Trump’s Mob, Review of “Fermentation as Metaphor” by Sandor Ellix Katz, Looking Back, Paying It Forward: A Shout-Out To My Mentors, Stephen Asma on The Berwick Witches and King James, Just Hierarchy: Why Social Hierarchies Matter in China and the Rest of the World, Joseph Stiglitz: How Biden Can Restore Multilateralism Unilaterally, A Tale Of Three Transitions: Part II, Hoover To FDR, Interpretation and truth, part 1: History, The Grinches, Scrooges, and Dursleys of Democratic Gift Exchange, A London Accent from the 14th to the 21st Centuries. One that is only visible to human eyes when magnified by powerful instruments. Everybody seems to have a sourdough starter going or suddenly have the time or interest to make pickles or sauerkraut or explore with kombucha. On the one hand you have a lot of people who had time on their hands and were looking for things to do. About once a month, I make yogurt. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway best seller, and a James Beard Book Award winner. I just know that we can’t keep on doing what we’ve been doing. Because producing food requires interaction with the soil, with the organisms of the soil, with plants, with animals, with bacteria, with fungi. One of my friends emailed:  “Good for you that this is finally published. There’s been a national yeast shortage. So when I call myself a fermentation revivalist, it’s about demystifying the process of fermentation, getting people comfortable with it, and encouraging people to familiarize themselves with processes that are extremely important but have become mysterious for people. I’ve been harvesting chestnuts. The production of fermented fish relies on naturally occurring enzymes (in the muscle or … This goes back to what we were talking about earlier, that fermentation, like any aspect of food production, requires us to cultivate a connection to the natural world and in the case of fermentation specifically to invisible forces in the natural world. None are perfect. But while fire consumes everything in its path, fermentation brings transformation. I harvested my chilis last week and put them in the food processor with some salt and those started fermenting. I LOVED Wild fermentation and was excited to see more from Sandor Katz. You wake up the next morning and you look at it wondering, “Are there any signs that it’s coming to life yet?” I feel like even for me, after doing this for twenty-seven years, every time I start a ferment it’s this huge exciting moment when I can see that it has to come to life. You added the necessary angle of human qualities to the political story. And so I think, in terms of thinking about food security, it’s really incumbent upon people in every region of the world to think about developing and increasing productive capacity in terms of food. I knew much more about FDR than I did about... Another good thing about covid-19, we finally got tech companies to behave. Whether it’s an annual fermentation ritual that their grandparents did that nobody else picked up and now they’re thinking about it and trying to figure out how they can restart that. In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. You talk about how the fear of contamination, which you describe as inevitable, supports this state of separation and the fear of the other. But every now and then, I would notice in some article that I was reading, let’s say an article about jazz music, a certain place and time being one of great musical fermentation; I saw references to artistic fermentation; I saw references to spiritual fermentation; I saw references to political fermentation. Ruchira, that's really kind of you. You talk a lot about cultivating these relationships, both literal in the sense of cultivation as the primary aspect at the core fermentation, but also in a metaphorical sense, which leads us into what your new book is focused on, which is the metaphors that fermentation evokes. How do you grow squash? And fermentation traditions have really been driven by necessity. Most of us are the product of some mixed ancestry. Fermentation as Metaphor helps us think about them. Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. The shocking jolt of the pandemic on all social, public and economic life illustrates just how vulnerable our entire mass society is to disruption. Katz discusses his new book, fermentation brings transformation expert in fermented foods, Sandor considers the liberating experience through... Idea what the outcome needs to be flourishing important transformative fermentation processes,... 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