Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Matt and Lisa serve up food for when friends come to dinner. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Dishes include mussels with fennel and Italian beer. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Guy Fieri gets a taste of international flavours. Recipes include prosciutto broth with farro and branzino puttanesca. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Instead of vegetable oil, use olive oil or another flavorful fat for more … Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Giada learns the art of cannoli-making from a Florence pastry chef. Bring a large pot of water with 2 tablespoons kosher salt to a boil. She shares her stylish and easy recipes for the best yuletide treats. Lisa and Matt cook tasty Christmas comfort food. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Guy Fieri is on the lookout for worldwide flavours. All rights reserved. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. 1) Preheat the oven to 180°C/gas mark 4. She returns home to create a Florence-inspired chianti and fava bean spaghetti. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Don't overcook! Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Ina Garten Is Ditching Mashed Potatoes for This 5-Ingredient, Make-Ahead Thanksgiving Recipe. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Giada gets nostalgic creating some of her favourite childhood dishes. Jamie prepares the centrepiece at every Christmas - the turkey. She cooks campanelle with fresh puttanesca and cosy al forno. Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… They include rib of beef and Christmas Pavlova. https://jailavie.com/julia-childs-potatoes-au-gratin-dauphinois Denise Van Outen welcomes Levi Roots to her Christmas kitchen. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. The five remaining bakers turn cream puffs into "scream puffs". Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Sign up for the Recipe of the Day Newsletter Privacy Policy. All in one place. Pour the potatoes into the baking dish. Giada meets her family in the Tuscan countryside for a reunion. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Omar shows off with a flaming brown crab and cava dish. Giada and her aunt get together in the kitchen and cook some of their family recipes. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Toss with the herbs, and serve hot. All rights reserved. … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. It includes a pesto pasta salad and Amy's Margarita "to go.". Add the sauteed fennel and onion and mix well. Guy Fieri gets the lowdown on some enduring traditions. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Melt the butter in a Dutch oven or large heavy-bottomed pot. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Recently Garten posted a picture […] Dishes include cheese fondue and pumpkin soup. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Ree Drummond celebrates the holidays with special seasonal eats. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Every Barefoot Contessa recipe I’ve made has been so tasty! https://www.yahoo.com/lifestyle/ina-garten-shared-emily-blunt-160800302.html The four remaining bakers attempt to make candy bar-influenced desserts. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Who will be sent home? Guy Fieri is on the road to sample first-class seafood. Transfer the potatoes to a sheet pan and spread out into 1 layer. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. And, chef Tristan Welch makes a Christmas pudding trifle. Reza presents a show-stopping Spatchcock quail with jewelled rice. Then they’re tasked with making cookie garlands featuring smoky ingredients. I’d love to live in the Barefoot Contessa’s basement and be a food taster for her delicious dishes. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Giada is in Scala for lunch after a game of bocce with the locals. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Butter the inside of a 25x28x5cm deep baking dish. Your favorite shows, personalities, and exclusive originals. Giada prepares a picnic to enjoy by the pool. Bring to a boil over … The six remaining bakers work in teams to create a brain-themed dessert. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Add the fennel and onion mixture and mix well. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. May 9, 2011 – Ina Garten’s potato fennel gratin. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Which team will fail to impress and get sent home? She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. … Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Applesauce Cake but with a modern twist! In Denver, he tries rabbit and chitlings. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Olly creates the perfect cocktails for the festive season. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Matt and Lisa serve up alternative festive food. Courtney Quinn and Jason Chatfield pick the winner. 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Ina Garten is one of my favorite chefs! Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. www.cookandpost.com/recipes-ina-garten-potato-dauphinoise.htm Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. The menu includes a refreshing tuna, white bean and bitter greens salad. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. In Portland, OR, a family-run sausage spot makes homemade meats. Add the whole potatoes, salt, and pepper and toss well. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Giada samples some of Capri’s most delicious pastries and sweets. Eric makes a show-stopping clementine and pomegranate cake. Ina Garten, cookbook author and host of "Barefoot Contessa," is also sharing the easy-to-find wine she serves every Thanksgiving. Drain the potatoes The Lego team create a life-size action figure. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Her dishes are perfect for celebrations and family dinners. In Philadelphia he checks out a Jamaican joint's jerk chicken. Then they create cookie centrepieces using herbs and spices. She cooks ravioli alla caprese and acqua pazza. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Special guest Casey Webb helps choose the winner. Eric bakes a selection of sweet masterpieces for the Christmas table. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Giada and her daughter celebrate their family heritage in Florence. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Jamie makes the most of Christmas vegetables. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. On her menu is pan-fried zucchini with anchovy vinaigrette. 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