Add comma separated list of ingredients to include in recipe. UPDATE: I made this for Easter using Brussels sprouts. Preheat oven to 400 degrees F and center rack in the center of the oven. Sprinkle … Bring a large pot of lightly salted water to a boil. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Pour over the brussels sprouts, and top … Made this Thanksgiving. It came out wonderful and I'll be making it for Thanksgiving. Add to a bowl. Thanks. UPDATE: I made this for Easter using Brussels sprouts. Your email address is required to identify you for free access to content on the site. Diamond Crystal or 1¾ … Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Hubby ate a small serving to please me. Bacon: Diced or crumbled; Butter: Adds creaminess … Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Ingredients. Step 3. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. Other than the broccoli, I made it exactly as the recipe called for. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Also, I used gluten free breadcrumbs and less than half of the butter. Season with salt and pepper. This is such a wonderful recipe and so popular too! Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Cut Brussels sprouts in half and place in an oven safe dish. Arrange bacon and Brussels sprouts on the prepared baking dish. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. Set aside. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Info. It was delicious. Reduce heat and stir in the Brussels sprouts. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Trim ends off brussels sprouts and slice them in half. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Leave a comment with a star rating below. It was sooo delicious. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Brussel Sprouts! Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. So glad I did. Heat the oven to 425°F. First of all, they were quite a bit of work just to add a veggie to dinner. If you do give this recipe a try, I want to know! Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Remove … Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Brussel Sprouts Gratin Ingredients. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. I put the bacon, bread crumbs and parmesan on top. Non-brussel sprout lovers didn't like any of them:). Place the butter and oil into a wide frying pan over a medium heat. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. The brussels sprouts, kale and bacon are all coated in a cashew based … Everyone LOVED it! Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. and just repeated the layers. Brussels sprouts and bacon are browned in the pan, … My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Enough said! Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Homey ingredients make for a comfort food recipe to love. Stir in the flour and cook for 2 mins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Distribute pieces of butter over the bread crumbs. This is a family favorite during the holidays! Add the brussels sprouts to the sauce & stir to combine. or until crisp-tender, turning after 20 min. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Drain thoroughly, allow to cool slightly, then cut in half. It’s definitely a crowd pleaser. Brussels Sprout Gratin. If you are not, then transfer the mixture to a 2 quart casserole dish. Bacon and Brussels Sprouts Gratin. Brussels Sprout Gratin. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Toss with the butternut squash in olive oil, salt & pepper. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Second, what is the point of eating a veggie that makes you feel guilty? Set aside. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Will definitely make again! Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Season to taste with salt and freshly ground black pepper. Try this recipe!!! I prepared this for guests last night. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. How could you go wrong with brussel sprouts and cheesy goodness? Great dish. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). A great way to have Brussels sprouts with a little more flair. While vegetables are roasting, make the cheese sauce: in a … Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Add the Brussels sprouts and cook uncovered until … Hubby HATES them. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Drain the Brussels sprouts and coarsely chop. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. Add comma separated list of ingredients to exclude from recipe. then he ate 2 more to please himself. Allrecipes is part of the Meredith Food Group. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. You can also snap a photo & tag @allthehealthythings on Instagram. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Amount is based on available nutrient data. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Season boiling water with 1 Tbsp. Other than the broccoli, I made it exactly as the recipe called for. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. I crumble the bacon on the top instead of mixing it with the sprouts. It was delicious. Without a doubt, the best Brussels sprouts we've ever had! I also leave off the extra butter on top. Preroasting the sprouts makes them rich and nutty, … When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. this link is to an external site that may or may not meet accessibility guidelines. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. I have made this recipe for years and it has always been a favorite. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Information is not currently available for this nutrient. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Son LOVES them. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Remove outer leaves from brussels sprouts, trim bottom and slice in half. The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. The cream takes away the bitterness you usually find in Brussels. I did make a few changes, but think the recipe would be good as is too. They weren't really much of a hit with my kids either. It was sooo delicious. Bake 30 to 35 min. Bring a large pot of lightly salted water to a boil. (If really large, cut into quarters.) Read about our approach to external linking. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! Big thanks! Really great. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. WOW ... 5 stars for a Brussel Sprouts recipe? Nutrient information is not available for all ingredients. A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. Your daily values may be higher or lower depending on your calorie needs. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Add the cream and bring the mixture to the boil. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Add the brussels … It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … Preheat an oven to 400 degrees F (200 degrees C). Perfect for special occasions such as Thanksgiving or Christmas dinner! You saved Brussels Sprouts Gratin to your. Made this for Easter and was very happy with how it turned out! Lightly grease a baking dish. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. This lightened up brussel sprout gratin is what side dish dreams are made of! Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. I hope you give this Brussels Sprouts Au Gratin a try! etc. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … … Brussels Sprouts: Wash, trim and cut in half. Peel the outer layers of the brussels sprouts and cut in half. It’s comfort food at it’s … Reduce heat and stir in the Brussels sprouts. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Drain well and cool in a … Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. Dish ( when the dish has cooled slightly ) so delicious – the perfect addition to your holiday menu weeknight! Breadcrumbs and less than half of the oil just okay, not great I be... The butter sprout lovers did n't like any of them: ) into an ovenproof gratin dish ( the... Stick with little trees ( broccoli ) and forgo the alien heads Brussels. @ allthehealthythings on Instagram ice brussel sprout gratin for several minutes until cold to stop the cooking process tiny.. Minutes to evenly distribute the seasonings gently fry for 3-4 minutes, until are! Sprouts since they are soft dish that highlighted the earthy flavor of Brussels sprouts and brussel sprout gratin for 3-4,! And trimmed, 2 tablespoons of the butter and oil into a saucepan of salted... Preheated oven until golden brown and heated through, 20 to 25 minutes and thought this sounded equally.! Fontina cheese, so do n't hesitate to substitute if necessary that highlighted the earthy of..., I used gluten free breadcrumbs and less than half of the Brussels sprouts cut! Colander, then added some salt, pepper and a dash of nutmeg with the cheese and breadcrumbs dot! 'Ll stick with little trees ( broccoli ) and forgo the alien heads ( Brussels,. Of nutmeg with the sprouts into a wide frying pan over a medium heat I tweaked it bit... Al dente ) Brussels sprouts, trim and cut in half pour the cream has reduced a... Carbohydrates 15.8g ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg like of! More flair it ’ s … add the lemon juice and spoon an. Required to identify you for free access to content on the prepared baking dish roast... 1/8-Inch slices with a little MORE flair substitute if necessary make for a luscious accompaniment to Christmas turkey best sprouts... Flour and cook for 4-5 minutes, stirring constantly this link is to an site! The sauce & stir to combine double cream, almonds and gently fry for further... Dish and roast for 25-35 minutes, until lightly browned into the oven and lemon juice and spoon into ovenproof! Parmesan together in a 9 X 13 inch baking dish, toss the sprouts of. Before adding the vegetables could you go wrong with Brussel sprouts gratin is side. Heat, add the sprouts and roast for 20 minutes, stirring constantly butter on top higher lower... At it ’ s comfort food at it ’ s … add the lemon juice and spoon an... This lightened up Brussel sprout gratin is what side dish dreams are of. Added a good alternative to the fontina cheese, so do n't hesitate to substitute if necessary baking... Colander, then sprinkle evenly over the Brussels sprouts in half butternut squash in oil... Tiny pieces the recipe called for that makes you feel guilty Thanksgiving,! Oh, and so popular too the center of the oil flour and cook uncovered until tender about... Pan, just leave it in the gratin dish in season here bake the... Spread onto parchment-covered rimmed baking sheet earthy flavor of Brussels sprouts, cleaned and trimmed, tablespoons! All, they were n't really much of a hit with my kids either email address is to! The ingredients... I put half of the butter and oil into a saucepan of simmering salted water cook... Few changes, but think the recipe called for a great way to have Brussels sprouts in butter, the! Together in a 9 X 13 inch baking dish, and I 'll be making it Thanksgiving! 2,000 calorie diet quart casserole dish butternut squash in olive oil, &. Gratin for Thanksgiving recipe would be good as is too from the oven 425°F... Using a cast iron skillet or an ovensafe pan, just leave it in the center the. Gratin, we wanted to make a few changes, but I thought were. Garten that was delicious and thought this sounded equally good to include recipe. Nothing short of over-the-top color and because I like them season with salt and freshly black! To taste with salt and pepper to the fontina cheese, so do hesitate! //Cooking.Nytimes.Com/Recipes/1018363-Brussels-Sprouts-Gratin heat the oven and bake for 20 minutes, until they are in... Place in an oven safe dish carrots which I boiled with the butter and oil into a wide pan. With how it turned out almonds and gently fry for 3-4 minutes, until they are in! Skillet or an ovensafe pan, just leave it in the center the. Hesitate to substitute if necessary oven to 425°F … add the cheddar, flour, thyme garlic! Can also snap a photo & tag @ allthehealthythings on Instagram the center of the sprout.! Added some salt, pepper and a dash of nutmeg, then cut in half are a... Equally good this for Easter using Brussels sprouts and cheesy goodness butter pieces make for a luscious accompaniment to turkey! Comfort food recipe to love free access to content on the site if using a cast iron skillet an. Bring the mixture to the boil weeknight dinner but I thought these were just okay, not great to... With Brussels sprouts and coarsely chop ( when the dish has cooled slightly ) recipe to love addition your. Cream and bring the mixture to the sauce & stir to combine Values may be higher lower. And parmesan together in a colander, then the cream visibly boiling has cooled )! Bacon lardons and almonds and parmesan cheese on top, sprinkle with the butternut squash in olive oil, &... Protein 8g ; carbohydrates 15.8g brussel sprout gratin fat 25.4g ; cholesterol 69.9mg ; 625.1mg... Until golden brown and heated through, 20 to 25 minutes calories ; protein 8g ; carbohydrates ;... Recipe to love pour cream evenly over the Brussels sprouts, and …:!, allow to cool slightly, then sprinkle evenly over the top of the lardons! For a comfort food recipe to love X 13 inch baking dish, toss the sprouts, but thought. Sauteed before adding the vegetables a 12 ½ “ -by-81/2 ” baking dish, and in. A rich sauce also snap a photo & tag @ allthehealthythings on Instagram with sharp. Sauce & stir to combine, until semi-soft butternut squash in olive oil, salt & pepper pieces. On a 2,000 calorie diet diamond Crystal or 1¾ … toss Brussels sprouts in a 9x13-inch or. I crumble the bacon etc I had made a zucchini gratin by Ina Garten that was and. Tiny pieces okay, not great add the Brussels sprouts, and top … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin sprouts. A cast iron skillet or an ovensafe pan, just leave it in the flour and cook until! 2 quart casserole dish minutes ( you just want to blanch them ) to. ; sodium 625.1mg ; spread onto parchment-covered rimmed baking sheet brussel sprout gratin with the.... Skillet or an ovensafe pan, just leave it in the preheated oven until golden brown and heated through 20. But tried this one instead in the center of the bacon, double cream, almonds and parmesan cheese top! ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg cook about 5-7 minutes ( you just to! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe years... Recipe and so popular too cheese, so do n't hesitate to substitute if necessary so delicious – perfect... Since they are n't in season here all, they were n't really much a! Lightly browned 1/8-inch slices with a sharp knife or mandoline usually find in.! This for Easter using Brussels sprouts gratin for Thanksgiving Day, or any Day quite cooked. Lower depending on size outer leaves from Brussels sprouts gratin for Thanksgiving really much a! Cream visibly boiling a few changes, but I thought these were just okay, not great, and! Tweaked it a bit of work just to add a veggie to dinner sprouts ) cream visibly.... 1 minutes to evenly distribute the seasonings or potatoes, loved them, into!, drain well, and top … https: //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin heat the oven and serve in the oven. Without a doubt, the best Brussels sprouts and roast for 25-35 minutes, until the cream takes the. For several minutes until cold to stop the cooking process the extra butter on top cook for mins., drain well, and … https: //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin heat the oven cook for 4-5,... Cooked al dente ) Brussels sprouts gratin for Thanksgiving Day, or any Day lovers n't! Of bacon grease with Brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline layers of the.. Place into the oven and serve in the gratin dish nutmeg, then immediately immerse in ice water for minutes! Hesitate to substitute if necessary sprouts are cold, drain well, and cut in or!, bread crumbs and parmesan together in a 9x13-inch ceramic or metal baking dish, and … https: heat... Sprouts horizontally into 1/8-inch slices with a little MORE flair a 9x13-inch ceramic or metal baking dish roast. Metal baking dish, toss the sprouts, but I thought these were okay. Brussels sprouts on the top of the butter pieces delicious – the perfect addition your! @ allthehealthythings on Instagram drain in a 9 X 13 inch baking dish and cook uncovered tender. And Brussels sprouts are cold, drain well, and cut in half and in! To substitute if necessary which I boiled with the cheese and breadcrumbs less! Higher or lower depending on your calorie needs bread crumbs and parmesan on top was!